Dinner | | |
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Starters | | |
King Prawns
sautéed with garlic celery pesto sauce | | £5.75
|
Insalata Caprese
Bufala Mozzarella, tomatoes, and basil on a bed of rocket with extra virgin olive oil
Parma Ham
| | £4.90
£1.20 |
Caramelized Red Onion & Gorgonzola Soup
topped with herb and Parmesan croutons and served with hot Ciabatta bread | | £3.75
|
Aubergine Parmigiana
Baked layers of grilled Aubergine, tomatoes and Parmesan cheese | | £4.75
|
Stuffed Portobella Mushrooms
with mozzarella, spinach, garlic and parsley topped with breadcrumbs | | £3.75
|
Devilled Whitebait with Aioli
crispy little fish with a bite, served with garlic mayo | | £4.00
|
Rosticciana Florentine
salt & pepper roasted pork spare ribs with rosemary and garlic | | £5.50
|
Antipasto Misto
Aubergine, Artichoke, Peppers, Olives marinated in oil wine and herbs
Parma Ham & Salami
| | £4.50
£1.20 |
|
Sides & to Share | | |
| Rocket & Shaved Parmesan Salad | | £3.00
|
| Mixed Salad | | £3.75
|
Garlic Pizza Bread
With cheese or tomatoes
| | £2.80
£3.50 |
Ciabatta or Olive & Tomato Bread
with oil and Balsamic vinegar | | £2.00
|
Bruschetta
with tomato, basil and olive oil | | £3.50
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Pasta | | |
Lasagne al Forno
Layers Of Fresh Pasta, Bolognese Ragu, Béchamel And Parmesan | | £8.00
|
Spaghetti with Meatballs
ground beef & pork meatballs in a spicy tomato sauce | | £7.50
|
Ravioli con Funghi
fresh home made ravioli filled with wild and porcini mushrooms served in a herb and cream broth | | £8.75
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Crespella Alexander
spinach crepes filled with smoked salmon, pancetta and ricotta cheese | | £8.75
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Linguini Carbonara
Fresh linguini with a sauce of ham, garlic, cream and eggs | | £6.75
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Pizza | | 12" |
Margherita
mozzarella cheese and tomato
Add Fresh Basil Or Oregano For Free (Please State When Ordering)
| | £5.40
|
Siciliana
salami, artichoke, anchovy and black olive | | £7.50
|
Funghi
wild and field mushrooms | | £6.70
|
Rustica
Parma ham, fresh mozzarella, red peppers and topped with fresh rocket | | £8.00
|
Americana
Pepperoni onions and green chili | | £6.95
|
Napoletana
Olives, anchovies and capers | | £7.00
|
Firenze
fresh spinach, free range egg, shaved parmesan & olives | | £7.75
|
Quattro Stagioni
Mushrooms, ham, red peppers & artichokes | | £8.50
|
Extra Toppings
Pepperoni - Salami - Artichoke - Mushrooms - Spinach - Anchovies - Peppers - Olives - Capers Free Range Egg - Mozzarella - Pineapple - Ham - Sweetcorn | | £0.80
|
Parma Ham - Prawns | | £1.80
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Main Course | | |
Chicken Scarpariello
Honey glazed roasted free range chicken breast with pancetta and pine nut stuffing, with Rosemary and lemon sauce. Accompanied with vegetables or pasta | | £10.50
|
Pork Cutlet Marsala
with porcini mushroom, marsala wine, cream & sage sauce. - served with your choice of vegetables, pasta or salad | | £11.75
|
Pan Fried Scottish Entrecote Steak
served with your choice of vegetables, pasta or salad
Add a Sauce
Pizzaiola Rich Tomato, Mozzarella and Garlic
PepeCracked black peppercorn, garlic and cream
AltopiccoFlamed in brandy with Rosemary & Lemon Pesto butter
| | £12.50
£3.00 |
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Desserts | | |
| Hot Chocolate Fudge Cake | | £4.00
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| Amoretto & Chocolate Semifredo with Espresso | | £4.00
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| Tutti Fruiti with Raspberry Coulis | | £4.00
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| Sweet Crepes with Almonds & Hot Chocolate Sauce | | £4.00
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| Tiramisu | | £4.00
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| Panna Cotta with Caramel Sauce | | £4.00
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| Selection of Cheese & Biscuits | | £4.00
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